Dinner Carneval – La Locanda del Borgo,
Aquapetra Resort & Spa Restaurant
Luciano Villani, executive chef, has created a menu theme of tradition and creativity.
Kitchen Sunni, meats, cheeses and vegetables in season. But not only … Even lasagne, coriander seeds and a delicious version of Migliaccio sweet, made from refined a note of high-quality Bourbon vanilla.
The cost of the dinner, including wine pairings, is 65 euro per person.
- La Locanda del Borgo Aperitif
- Marchigiana Sannita mince, artichokes salad and and vinegar sause and parmigiano buffallo mozzarella
- Lasagnetta with Pelatello ragù and pecorino fonduta Laticauda
- Coriander rabbit, filled of sausage, friarielli and sause
- Migliaccio, chocolat and ice cream – Bourbon Vanilla